Chemicals inhibiting the biosynthesis of branched-chain amino acids form a new and promising class of herbicides. This volume discusses in an authoritative way recent developments in this field and covers important aspects of these potent herbicides (synthesis, structure-activity, mode of action, selectivity, weed resistance, metabolism).
Chemistry
[PDF] Herbicides Inhibiting Branched-Chain Amino Acid Biosynthesis: Recent Developments J. Stetter (auth.), Prof. Dr. J. Stetter (eds.)
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