[PDF] Mass spectrometry of natural substances in food Fred Mellon; Ron Self; James R Startin

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. Content: Introduction to principles and practice of mass spectrometry — Introduction to organic mass spectrometric data — Food flavourings and taints — Bioactive non-nutrients in foods — Amino acids, peptides and proteins — Lipids — Sugars and carbohydrates — Quantification and metabolism of inorganic nutrients — Analysis and metabolism of vitamins in foods — Stable isotope studies of organic macronutrient metabolism — Pyrolysis mass spectrometry of foods. Abstract: This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity