{pdf} Physical and Chemical Characteristics of Oils, Fats, and Waxes Firestone, David (Eds.)

In this 2nd Edition of Physical and Chemical Characteristics of Oils, Fats, and Waxes, the number of entries has increased by almost 30%. Using the format previously developed for the First Edition for plant derived oils and fats and animal fats, separate sections are retained for physical properties, fatty acid composition, sterols, tocopherols, tocotrienols, and triglyceride patterns.
Content:
• Front Matter
• Introduction
• Table of Contents
•Characteristics of Oils and Fats of Plant Origin Acacia Arabica to Azima Tetracantha
Babassu Palm Oil (Brazil) to Butternut Oil
Calendula Seed Oil to Cupu Assu Kernel Oil
Daniellia Ogea Seed Oil to Dukudu Seed Oil
Egusi Seed Oil to Evening Primrose Oil
Fennel Seed Oil to Fungal Oil
Gamboge Butter (Kernel Fat) to Guava Seed Oil
Hannoa Undulata Seed Oil to Horsegram
Illipe (Mowrah) Butter to Isotoma Longiflora Seed Oil
Jaboty Tallow (Fat, Butter) to Jojoba Oil
Kaiphal Oil to Kusum Oil (Macassar Oil)
Lallemantia Oil to Lupu Fat
Macadamia Nut Oil to Mustard Seed Oil Oriental
Nectarine Seed Oil to Nutmeg Butter
Oat Bean Oil to Ouricuri Tallow
Palas Oil to Pumpkin Seed Oil
Quamoclit Seed Oil to Quince Seed Oil
Radyera Farragei to Rye Germ Oil
Safflower Oil (High Linoleic) to Sweet Rocket Oil (Dame’s Violet)
Tabebuia Argentia to Tung Oil
• Ucuhuba Butter Oil
• Vernonia Seed Oil
Walnut Oil to Winged Bean Oil
• Yam Bean
•Characteristics of Oils and Fats of Animal Origin Anchovy Oil to Alewife Oil
Bass, Rock Oil to Butterfat
Capelin Oil to Crab Lipids, Queen
Dolphin Dorsal Blubber to Dover Sole Lipids
Eel Lipids to Emu Oil
Ghee (Buffalo Milk) Butter to Guinea Fowl Egg Fat
Haddock to Horse Fat
Lamb Shoulder Fat to Lard (Rendered Pork Fat)
Maasbanker Oil to Mullet Oil
• Norway Pout Oil
Orange Roughy to Oyster Lipids (European)
Perch, White Oil to Premier Jus (Beef/Sheep Tallow)
Rabbit Fat to Redfish Oil
Sablefish Lipids to Swordfish
Tallow (Beef) to Turtle (Green) Oil
Whale Oil to Whiting
• Shark Liver Oil (Deep Sea)
• Shark Liver Oil (Basking)
•Triglyceride Molecular Species of Selected Oils and Fats Almond Kernel Oil to Argan Seed Oil
Baillonella Toxisperma Kernel Oil to Buchanania Lanzan
Camellia Oleifera Seed Oil to Crepis Alpha Seed Oil
• Evening Primrose Oil
• Fungal Oil
Hannoa Undulata Seed Oil to Hollyhock
Illipe (Mowrah) Butter to Irvingia Cabonensis Kernel Fat (Dika Fat)
Kokum Butter to Korean Pine Seed Oil
Lime Seed Oil to Linseed Oil (Flax)
Mahua Fat to Moringa Peregrina Seed Oil
Ochoco Butter (Kernel Fat) to Olive Oil (for Quality Grade Reference Values See IOOC Documentation)
Peach Kernel Oil to Prune Kernel Oil
• Ricinodendron Heudelotii Kernel Oil
Safou Oil to Sunflower Seed Oil (High Stearic/High Oleic; HS/HO)
• Teaseed Oil
• Vernonia Seed Oil
Walnut Oil to Winged Bean Oil
• Herring Oil
• Norway Pout Oil
Index