Content: The role of chemistry / Leroy Hood —
Impact of biotechnology on the chemical industry / Jonathan J. MacQuitty —
Evolution and future of biotechnology / Paul Schimmel —
Introduction to microbial and biochemical technology / Sharon P. Shoemaker and Randall W. Swartz —
Computer-aided design of a biochemical process / C.L. Cooney, D. Petrides, M. Barrera, and L. Evans —
Bioconversion of cellulosic material to short-chain acids / A.A. Antonopoulos and E.G. Wene —
Scale-up of bioseparations for microbial and biochemical technology / Michael R. Ladisch and Phillip C. Wankat —
Mammalian cells as factories / Randall W. Swartz —
Polymers in biotechnology / Raphael M. Ottenbrite —
Polymers in biological systems / Raphael M. Ottenbrite —
Polymer chemistry and liposome technology / David A. Tirrell —
Consideration of proteins and peptides produced by new technology for use as therapeutic agents / Darrell T. Liu, Neil Goldman, and Frederick Gates, III —
Analytical challenges in biotechnology / John B. Landis —
Applications of optical spectroscopy to protein conformational transitions / Henry A. Havel —
Sensitive detection and quantitation of protein contaminants in rDNA products / Andrew J.S. Jones —
Agrochemistry : an introduction / James N. Seiber —
Bacillus thuringiensis biological insecticide and biotechnology / T.R. Shieh —
Pesticide immunoassay as a biotechnology / P.Y.K. Cheung, S.J. Gee, and B.D. Hammock —
Enzymatic processes for pheromone synthesis / Philip E. Sonnet —
Microbial production of avermectin / Prakash S. Masurekar —
The role of biotechnology in agricultural and food chemistry / Donald W. De Jong and Marshall Phillips —
Genetics of symbiotic nitrogen fixation / Gary Stacey —
Genetic engineering of nuclear-encoded components of the photosynthetic apparatus in Arabidopsis / Michael P. Timko, Lydia Herdies, Eleonor de Almeida, Anthony R. Cashmore, Jan Leemans, and Enno Krebbers —
Application of biotechnology to improvement of plant food properties : role of competing strategies and impediments to progress / T.J. Orton and A.A. Reilley —
Biotechnology in livestock production / David E. Reed —
Biotechnology for agriculture and food in the future / Ralph W.F. Hardy —
Commercial biotechnology : an overview / Peter Hall —
Selected applications of bioprocesses for chemicals : acrylamide, vitamin C, and phenylalanine / Jerry L. Jones, W.S. Fong, P. Hall, and S. Cometta —
New diagnostic tools from biotechnology / Martin Nash —
Creating value with agricultural biotechnology : developing world applications / Peter S. Carlson —
Biotechnology information : an introduction / Ronald A. Rader —
Status of the infrastructure of information resources supporting U.S. biotechnology / Ronald A. Rader —
Information resources and the assessment of risk for modern biotechnology / Mark C. Segal.
Chemistry
[PDF] The Impact of Chemistry on Biotechnology. Multidisciplinary Discussions Marshall Phillips, Sharon P. Shoemaker, Roger D. Middlekauff, and Raphael M. Ottenbrite (Eds.)
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