[PDF] Beverages: Technology, Chemistry and Microbiology Alan H. Varnam, Jane P. Sutherland (auth.)

[PDF] Beverages: Technology, Chemistry and Microbiology Alan H. Varnam, Jane P. Sutherland (auth.)

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Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

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