{PDF} Rheology of Fluids and Semisolid Foods M. A. “Andy” Rao, Gustavo V. Barbosa-C?novas

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Category: Engineering Tags: Gustavo V. Barbosa-C?novas, M. A. "Andy" Rao

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Intended to be an introduction to the science of the rheology of fluid foods and its application to practical problems. For students and scientists interested in the principles of rheological behavior of foods. DLC: Food – Testing.

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{PDF} Rheology of Fluids and Semisolid Foods M. A. “Andy” Rao, Gustavo V. Barbosa-C?novas

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