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Chemistry
[PDF] New methodologies and techniques for a sustainable organic chemistry Alessandro Mordini, Alessandro Mordini, Ferenc Faigl
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Chemistry
[PDF] The Maillard reaction: chemistry, biochemistry, and implications H E Nursten
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Chemistry
[PDF] Organic spectroscopic analysis R.J. Anderson, D. Bendell, P W. Groundwater, Edward W. Abel
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Chemistry
[PDF] Organic Synthesis, Reactions and Mechanisms David Ginsburg (auth.)
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Chemistry
[PDF] Organosilicon chemistry II: from molecules to materials Norbert Auner, Johann Weis
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Chemistry
[PDF] Oxidation and antioxidants in organic chemistry and biology Evgeny T. Denisov, Igor B. Afanas’ev
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Chemistry
[PDF] Plant biopolymer science: food and non-food applications D. Renard, Della Valle, Y. Popineau
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Chemistry
[PDF] Powders and solids: developments in handling and processing technologies W. Hoyle
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