Gustavo V. Barbosa-C?novas

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Physical
{pdf} Food Powders: Physical Properties, Processing, and Functionality Gustavo V. Barbosa-C?novas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan (auth.)
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Engineering
{PDF} Rheology of Fluids and Semisolid Foods M. A. “Andy” Rao, Gustavo V. Barbosa-C?novas
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