[PDF] Basics of Analytical Chemistry and Chemical Equilibria Brian M. Tissue(auth.)

Content:
Chapter 1 Making Measurements (pages 1?52):
Chapter 2 Sample Preparation, Extractions, and Chromatography (pages 53?102):
Chapter 3 Classical Methods (pages 103?140):
Chapter 4 Molecular Spectroscopy (pages 141?175):
Chapter 5 Acid?Base Equilibria and Activity (pages 177?220):
Chapter 6 Buffer Solutions and Polyprotic Acids (pages 221?244):
Chapter 7 Complexation and Precipitation Equilibria (pages 245?291):
Chapter 8 Electroanalytical Chemistry (pages 293?339):
Chapter 9 Atomic Spectrometry (pages 340?366):
Chapter 10 Analytical Separations (pages 367?406):