{pdf} Carotenoid esters in foods: physical, chemical and biological properties Mercadante, Adriana Z

As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.
Abstract: As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry. ?Read more…