[PDF] Chemistry and Function of Pectins Marshall L. Fishman and Joseph J. Jen (Eds.)

Content: An introduction to pectins : structure and properties / James N. BeMiller —
Analytical methods for determining pectin composition / Landis W. Doner —
A critical reexamination of molecular weight and dimensions for citrus pectins / Marshall L. Fishman, L. Pepper, W.C. Damert, J.G. Phillips, and R.A. Barford —
Structural studies of apple pectins with pectolytic enzymes / J.A. de Vries, A.G.J. Voragen, F.M. Rombouts, and W. Pilnik —
Sugar beet pectins : chemical structure and gelation through oxidative coupling / F.M. Rombouts and J.F. Thibault —
Interactions of counteroins with pectins studied by potentiometry and circular dichroism / J.F. Thibault and M. Rinaudo —
Ionic effects on the conformation, equilibrium, properties, and rheology of pectate in aqueous solutions and gels / S. Paoletti, A. Cesaro, F. Delben, and A. Ciana —
Pectin internal gel strength : theory, measurement, and methodology / Philip G. Crandall and Louise Wicker —
Characterization of pectins / P. Beach, E. Davis, P. Ikkala, and M. Lundbye —
Synergistic gelation of alginates and pectins / Knut Toft, Hans Grasdalen, and Olav Smidsr?d —
Control of pectin synthesis and deposition during plant cell wall growth / D.H. Northcote —
Comparative analysis of pectins from pericarp and locular gel in developing tomato fruit / Donald J. Huber and James H. Lee —
Polygalacturonases in higher plants / Russell Pressey —
Paramagnetic ion spin-spin coupling as direct evidence for cooperative ion binding to higher plant cell walls / Peter L. Irwin, Michael D. Sevilla, James J. Shieh, and Carla L. Stoudt —
Softening of cooked snap beans and other vegetables in relation to pectins and salts / Jerome P. Van Buren —
Effects of freezing and frozen storage on the characteristics of pectin extracted from cell walls / D.S. Reid, J.M. Carr, T. Sajjaanantakul, and J.M. Labavitch —
Pectin methylation changes and calcium ion effects on the texture of fresh, fermented, and acidified cucumbers / Roger F. McFeeters —
Enzymic lysis of pectic substances in cell walls : some implications for fruit juice technology —
A.G.J. Voragen, H.A. Schols, H.A.I. Siliha, and W. Pilnik —
Effects of pectin on human metabolism / Kay Behall and Sheldon Reiser —
Role of pectin in binding of bile acids to carrot fiber / Peter D. Hoagland and Philip E. Pfeffer.