[PDF] Elsevier’s dictionary of chemistry: including terms from biochemistry in English, French, Spanish, Italian, and German A.F. Dorian

This dictionary covers the basic body of knowledge which constitutes chemistry and from which all scientific work in this field must proceed. Also included is a large number of terms specifically relating to biochemistry, thus providing a link between organic chemistry, physiology, genetics and medicine and greatly increasing the usefulness and range of this reference volume for research workers, scientists, students, translators and technical editors.