[PDF] Fish and fish products: The composition of foods B. Holland, J. Brown, and D.H. Buss.

[PDF] Fish and fish products: The composition of foods B. Holland, J. Brown, and D.H. Buss.

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This supplement to McCance and Widdowson’s The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.

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