Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.
Technical
{PDF} Practical cookery: for the level 3 advanced technical diploma in professional cookery Foskett, David;Paskins, Patricia;Rippington, Neil;Thorpe, Steve
$19.99
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